As mandates continue changing almost daily, many in the restaurant and hospitality industry are having to find new ways to understand and navigate the current landscape.
Several organizations such as the Centers for Disease Control and Prevention and the Occupational Safety and Health Administration are in the same bind trying to decide what is best for everyone, despite this, the constant changes are making it difficult for restaurateurs and customers alike.
This is where Messner Reeves litigation, crisis management and labor and employment group partner Allison Dodd comes in. Allison joins Zero Hour Health COO Roslyn Stone to discuss the latest health and safety compliance mandates, how to navigate local, state and federal regulations, and so much more.
Click the link here to listen to this informative podcast.
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