As mandates continue changing almost daily, many in the restaurant and hospitality industry are having to find new ways to understand and navigate the current landscape.
Several organizations such as the Centers for Disease Control and Prevention and the Occupational Safety and Health Administration are in the same bind trying to decide what is best for everyone, despite this, the constant changes are making it difficult for restaurateurs and customers alike.
This is where Messner Reeves litigation, crisis management and labor and employment group partner Allison Dodd comes in. Allison joins Zero Hour Health COO Roslyn Stone to discuss the latest health and safety compliance mandates, how to navigate local, state and federal regulations, and so much more.
Click the link here to listen to this informative podcast.
Messner Reeves LLP was proud to sponsor JusticeAid’s 2025 benefit concert on behalf of Washington,…
Messner Reeves LLP Managing Trial Partner Christina Mundy was recently featured on the Toby Mathis,…
Author: Phil Andonian Recent decisions by grand juries in Washington, D.C., to decline to indict…
Denver restaurants are feeling the impact of the ongoing federal government shutdown. With furloughed workers…
Messner Reeves Partner Andy Hollins and Associate Jang Kang recently secured a full defense verdict…
Messner Reeves LLP’s Immigration team recently hosted a Q&A session for the African Chamber of…