As mandates continue changing almost daily, many in the restaurant and hospitality industry are having to find new ways to understand and navigate the current landscape.
Several organizations such as the Centers for Disease Control and Prevention and the Occupational Safety and Health Administration are in the same bind trying to decide what is best for everyone, despite this, the constant changes are making it difficult for restaurateurs and customers alike.
This is where Messner Reeves litigation, crisis management and labor and employment group partner Allison Dodd comes in. Allison joins Zero Hour Health COO Roslyn Stone to discuss the latest health and safety compliance mandates, how to navigate local, state and federal regulations, and so much more.
Click the link here to listen to this informative podcast.
Messner Reeves LLP was excited to sponsor the Drink Red Wear Red fundraiser for the…
Messner Reeves LLP Partner Amber Blasingame recently participated in an online lecture focused on Alternatives…
On June 18, 2024, the US Department of Homeland Security (“DHS”) announced new efforts “consistent…
Messner Reeves LLP lawyers recognized as 2024 Colorado Super Lawyers Rising Stars recently shared some…
Messner Reeves LLP Of Counsel Alyson Jaen recently published an article in MJBizDaily titled “A…
On May 21, 2024 Greenwood Village Partner Valerie Bromley moderated five panelists in a discussion…