With the Biden administration reinstating the 80/20 rule, many in the restaurant industry are left to their own devices wondering what these changes will mean in their respective roles.
Our Associate Kristina Wright has got your back with the latest on this reinstatement and answers hard-pressing questions such as:
Can an employer take a tip credit for tip-producing work?
Can an employer take a tip credit for non-tipped work?
Can an employer take a tip credit for directly supporting work?
How can employers avoid taking an improper tip credit?
Click here to read the full article and learn how the 80/20 rule applies to you.
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